Using the principle of steam condensation-rain drop circulation method, the arrangement of the upper and lower steam lines both sides of the product deeply and evenly exposed.
The automatic system of controlling valve for steam supply combines with automatic temperature setting mode to adjust the suitable temperature for each steaming chamber, helping the shrimp cooked nicely.
By using PLC setting mode, investor can set the steaming chamber temperature, belt speed for each shrimp size.
Saving steam mode by automatic valve system helps investors save 15%-20% compared to normal system.
Especially ensure the loss does not exceed 7% - 9% depending on the size of shrimp and the type of shrimp in conditions of weight gaining not exceeding 12%.
Machine is designed to clean easily and operate safely
